Ajiye ƙwanƙwasa a cikin mafi kyawun yanayi don inganta ingantaccen aiki

A lokacin ayyukan hakowa, yanayin da ake amfani da shi yana da tasiri kai tsaye akan inganci da ingancin aikin. Ko gyale ne, titin da ya lalace ko bangon rami mara kyau, yana iya zama “shingewar hanya” don samar da ci gaba. Tare da kulawa mai kyau da kulawa da kyau, ba za ku iya kawai tsawaita rayuwar ɗigon ku ba, amma kuma inganta ingantaccen aiki da rage farashin da ba dole ba.

1. Karyewar kwandon zai sa rawar jiki ta zama mara amfani. Bincika cewa an ɗora mashin ɗin a cikin chuck, sleeve ko soket. Idan an shigar da bit da kyau, yana iya zama saboda lalacewar wutsiya ko soket, a lokacin ya kamata ku yi la'akari da maye gurbin ko gyara sashin da ya lalace.
2. Lalacewar tip yana da alaƙa da yadda kuke sarrafa bit. Don kiyaye titin bit ɗin cikakke, kar a yi amfani da abu mai wuya don matsa bit a cikin soket. Tabbatar cewa kun cire a hankali kuma ku adana ɗan haƙora bayan amfani.
3. Idan kun ƙare tare da ganuwar ramin ramuka, abu na farko da kuke buƙatar tabbatarwa shine cewa ba saboda yin amfani da tip mai laushi ko kuskuren tip ba daidai ba. Idan haka ne, sake kaifi tip ko maye gurbin bit ya zama dole.
4. Idan tsakiyar tsakiyar ɗigon ɗigon ya tsage ko ya rabu, yana iya zama saboda tip ɗin ya kasance sirara sosai. Har ila yau, zai yiwu cewa lebe na rawar soja bai isa ba. A cikin duka biyun, sake kaifi ko maye gurbin bit ya zama dole.
5. Chicked lebe, lebe da diddige yana buƙatar dubawa kuma ƙila za ku buƙaci sake gyara tip ko maye gurbin bit.
6. Karyewar kusurwa a waje. Matsin abinci mai yawa shine sanadi na kowa. Idan kun tabbata cewa an daidaita matsin abinci yadda yakamata kuma ba a matsa masa ba, to duba nau'in da matakin sanyaya.

 


Lokacin aikawa: Agusta-26-2024

Bar Saƙonku

Bar Saƙonku